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Mango Lassi (Mango-Yogurt Smoothie)
By Kitchen Queen   

Mango Lassi

Mango Lassi is an exotic take on the classic Lassi – a yogurt or buttermilk-based beverage from the Punjab, and said to be an antidote for extreme heat. This version adds the sweet tang of mangoes making it a rich, satisfying summer beverage. Mango Lassi is full of antioxidants, vitamins, calcium and potassium, and makes a great post-workout drink.


  • Mango – 1½ cup, cut up in small chunks, or mango purée (found in most South Asian stores)
  • Sugar – 2½ tbsp, or 3 sachets of Splenda
  • Yogurt – 2 cups, plain Greek yogurt, fat-free or regular
  • Milk – 23 cup, 2% or 1%, chilled
  • Crushed ice – ¼ cup
  • Pistachios – 2 tsp, chopped, optional
  • Cardamom – ¼ tsp, ground/powder, optional
  • Heavy whipping cream – ½ cup, optional


Process mango and sugar in a blender until puréed (skip this step if using mango purée).

Add yogurt, milk and ice, blend until smooth.

Garnish with pistachios and a dollop of heavy whipping cream (optional), sprinkle cardamom powder to add color and flavor (optional).

Prep Time: Less than 10 minutes

Serves: 4

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